All-in-One Cast Iron Grill - 4 Quart

Perfect for just about any meal, the All-In-One Grill is your new outdoor cooking essential.

Use this innovative design as a grill, wok, skillet, braiser, roaster, deep fryer, slow cooker or as a stock pot. 

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Overview

An outdoor cook’s dream, this package features everything you need to make delicious meals at camp, at the park, by the lake, or just in the backyard. The innovative design of the cast iron base and domed lid, grill grate, baking steel, tripod stand, and coal tray combine in countless configurations to expand your outdoor dining options: grill, wok, smoker, skillet, braiser, roaster, deep fryer, slow cooker and stock pot.

Includes a 13" wok base, domed lid, grill grate, baking griddle, tray lifter, tripod stand, adjustable coal tray, wind guard and belt. They combine to expand your dining options and pack down to minimize what you carry.

Features & Benefits:

• Solid, durable cast iron construction for open fire cooking or coals
• Works with direct and indirect heat
• 13" wok base
• Grate included for grilling and steaming
• Baking steel replaces griddle and skillet
• 4 quart boiling capacity
• Adjustable charcoal tray with wind guard
• Use with or without tripod stand
• Tripod stand works with grill grate
• Easy-carry side handles
• Pre-seasoned with sunflower oil
• Easily pack everything into the wok for easy travel and storage

Care & Maintenance:

This product is not meant to be stored outside for long periods of time. Extended exposure to wet conditions may cause rust and unnecessary wear and tear. To keep your cast iron in great, ready to use shape, we recommend periodically seasoning your cast iron:

1. Scrub the cast iron clean using a cleaning mesh or a stiff brush.
2. Preheat your oven to 300°F (150°C).
3. Choose a cooking oil with a high smoke point, such as Sunflower or Grapeseed oil.
4. Apply a small amount of oil at a time using a paper towel to rub it into the interior of the cast iron, including the walls. Cast iron is porous, so you should be able to rub quite a bit of oil into the surface without excess oil. Repeat until the skillet is well-oiled, but not dripping.
5. Place the cast iron in the oven for 10 minutes, then carefully remove it and wipe away any excess oil on the surface.
6. Increase the oven temperature to 400°F (205°C).
7. Bake the cast iron for 1 hour, then turn off the oven and allow the cast iron to cool in the oven.
8. Once the cast iron is cool, remove it from the oven and wipe away any remaining oil with a paper towel or cloth.

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