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Cast Iron Rectangular Baker by Michelle B

Item #: BAKER

Our price: $79.99

***FREE SHIPPING***


This enamel-coated cast iron rectangular baker is heritage quality cookware - strong, durable and perfect for roasting veggies, chicken, or roasts. read more

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Our price: $79.99



Details

Made of cast iron, and enamel-coated multiple times for a rich and durable finish, this rectangular baker is a high-quality piece of bakeware worth handing down to your children one day!

~ Dimensions: 2.75" H x 17" W x 10" D

~ Weight: 11.5 pounds

~ Enamel coated heat-resistant finish resists chipping, cracking or fading

~ PFOA-free Quantanium non-stick surface is safe and easy to clean up.

~ Large handles provide a secure grip for taking in and out of the oven.

~ Available in three color choices: Red (Rioja), Blue, Lemon-Lime

This high-quality cast-enameled baking pan is part of the Michelle Bernstein collection. A Miami chef and restaurant owner, Michelle appeared on the Food Network to battle and defeat Bobby Flay on Iron Chef America. Michelle currently appears on national television shows, including Top Chef, the Today Show and the Martha Stewart Show.

Warranty

10 Year Manufacturer's Warranty

Sustainability

Fagor's mission is to use resources efficiently to preserve the environment and save energy, developing highly efficient products that consume less and save money; contributing to a healthy planet for us and our future generations. From a social perspective, Fagor's environmental policy strategy offers advantages to both workers and consumers. It provides workers with environmentally-appropriate working conditions, which, among other benefits, minimizes and eliminates the handling of hazardous materials, while for consumers, the end-users of Fagor's products and services, it allows for efficient use of the appliances, which reduces energy and water consumption.

Fagor has manufacturing systems established to minimize environmental impact on soil, water, energy, and air during the production process. There is also proper waste management and recycling procedures in place after the manufacturing process is completed.

In addition to numerous European product certifications and environmental stewardship awards, Fagor is also notably a participant in the Energy Star program in the USA, a joint program of the Environmental Protection Agency and the Department Of Energy. Products that bear the energy star label allow consumers to recognize such products that have been manufactured to save money and protect the environment through energy efficient products and practices.

100% Satisfaction Guarantee

We want you to be completely satisfied with every purchase you make. If you are in any way dissatisfied with a product you ordered, we'll exchange it, replace it or refund your money within 30 days of purchase. Simply email us the problem, and we'll take care of you. Certain products have extended warranties (up to 50 years!) that are listed on the particular product page. Please call us at 1-888-451-6752 if you need further clarification.

Additional Information

Capacity
Weight
Key Feature
Manufacturer Fagor America
Origin Made in China

Shipping Information

Shipping Details:
Insured against damage or loss while in transit
This Product Ships To:
US Lower 48
International Orders:
email info@eartheasy.com for rates.
Ships Via:
FedEx

Questions about the Cast Iron Rectangular Baker by Michelle B

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  • From Lorie at 1/23/12 1:20 PM
    • Just wondering if there is any cadmium in the enamel coating?
    • There is no cadmium in the enamel coating of the Cast Iron Rectangular Baker by Michelle B.
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  • From Marge at 9/6/12 10:15 PM
    • Can the Cast Iron Rectangular Baker by Michelle B be used in a toaster oven? I am concerned that it may be too heavy for the shelf (weight not listed) or that the heat transfer may not be sufficient in a toaster oven.
    • Hi Marge,

      We would not recommend using the Cast Iron Rectangular Baker by Michelle B because the iron would act as a heat sink and reduce the concentration of heat directed to your food. The weight is not a problem for the racks, and you could actually use the Baker, but it would not be efficient.

      Greg Seaman
      Editor
    • Do you find this question helpful?  Yes  No

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