There are many fresh cheeses that you can make at home in your kitchen that require no aging or special equipment. With this Do-it-Yourself cheese-making kit you can pick up the milk of your choice and have fresh cheese within the hour!
This kit allows you to enjoy fresh mozzarella, ricotta, queso blanco, goat cheese and more! For a small investment in cost and time, you’ll have high rewards in self-sufficiency and quality. Bring it to a housewarming, give it to the DIYer in your life or keep it for yourself!
Try sourcing organic milk locally from small dairy operations, and then pair your gourmet cheeses with interesting crackers, fruit, and wines.
The kit comes with everything you need (except the milk!) to make fresh cheese in your kitchen:
- 3 recipe booklets
- 2 yards of butter muslin/cheesecloth
- 1 food thermometer
- 5 vegetable rennet tablets
- 4 cheese moulds (in a variety of shapes)
- Citric Acid
- Cheese Salt
This kit includes enough of the above ingredients for 30 batches of cheese. Rennet is an enzyme that promotes hardening of cheese. There are 5 rennet tablets included in the kit for recipes for harder cheeses. The remaining 25 recipes are for soft cheese and do not require rennet. The kit will stay fresh on the shelf for 6 months to one year and you can extend the life by storing the vegetable rennet tablets in the freezer for up to 3 years.
Part of sustainable living is trying to get food from local sources when possible....and it doesn't get more local than your own kitchen! Making your own cheese gives you the power to know exactly what's in what you're eating, like selecting the milk of your choice from a local producer.
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|Origin||Made in the U.S.A.|
- Shipping Details:
- Insured against damage or loss while in transit
- This Product Ships To:
- US Lower 48
- Ships Via:
- Ground Only (No express)
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