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Induction Cooking

Induction Cooking

By Greg Seaman, Posted January 28th, 2009

Induction cooking uses 90% of the energy produced compared to only 55% for a gas burner and 65% for traditional electric ranges.

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Warming up to solar ovens

Warming up to solar ovens

By Sue Halpern and Bill McKibben, Posted January 28th, 2009

They haven’t reached the mainstream yet, but solar cookers are attracting attention for producing intensely flavored food without match or plug.

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Healthy cookware

Healthy cookware

By Greg Seaman, Posted January 28th, 2009

An overview of aluminum, stainless steel, copper, teflon, cast iron, ceramic, plastic, bamboo, enamel and glass cookware. Learn how to reduce potential health risks.

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