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BPA Levels Spike with Canned Soup

BPA Levels Spike with Canned Soup

By Eartheasy.com, Posted November 28th, 2011

BPA levels rise over 1200% after eating a can of soup each day for five days…

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Recreating the Caveman Diet

Recreating the Caveman Diet

By Philippa Roxby, Health reporter, BBC News, Posted December 1st, 2010

By looking into the past, we may just discover how to lead healthier lives.

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Induction Cooking

Induction Cooking

By Greg Seaman, Posted January 28th, 2009

Induction cooking uses 90% of the energy produced compared to only 55% for a gas burner and 65% for traditional electric ranges.

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Warming up to solar ovens

Warming up to solar ovens

By Sue Halpern and Bill McKibben, Posted January 28th, 2009

They haven’t reached the mainstream yet, but solar cookers are attracting attention for producing intensely flavored food without match or plug.

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Healthy cookware

Healthy cookware

By Greg Seaman, Posted January 28th, 2009

A comprehensive review of healthy cookware. Comparing the different types of cookware to help reduce toxins and increase health and safety while cooking.

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