Comments on: Top 6 Benefits of Pressure Cooking

By: Rachel

Rachel — Thu, 28 Mar 2013 18:07:00 +0000

I discovered pressure cooking earlier this year when I got a stainless pressure cooker for my birthday. I always just thought pressure cooking was for canning, and had never considered it for cooking. I absolutely love it for doing slow braises, brisket, and beans and legumes- all the things I tend to be too disorganized to start early enough to get done in time.
BBQ beef brisket in the pressure takes an hour and is melt in your mouth tender and juicy. Love it!

By: Nadeem Khan

Nadeem Khan — Mon, 29 Oct 2012 08:55:00 +0000

Its quite interesting to know that we can even preserve food with pressure cookers o.o

By: Michael

Michael — Thu, 18 Oct 2012 08:45:00 +0000

The most important feature of pressure cooker is time saving.. we can make food just in few minutes. great thing

By: Nick

Nick — Thu, 18 Oct 2012 07:22:00 +0000

Right, I have also a bad memory from childhood with one pressure cooker

By: jeff risk

jeff risk — Thu, 11 Oct 2012 09:37:00 +0000

Hi,

It is a universal fact that food cooked in pressure cookers tastes
delicious.This cannot be contested.We cook food in pressure cookers
every day.

By: terry knight

terry knight — Sat, 06 Oct 2012 22:18:00 +0000

But in some countries pressure cooker is not used saying that its not a safe option for cooking…

By: Ananya

Ananya — Thu, 27 Sep 2012 09:43:00 +0000

Pressure cooker usually saves time in cooking and does retain the nutritive value of food. It is guaranteed method of fast cooking.

By: Sanjib Saha

Sanjib Saha — Wed, 26 Sep 2012 14:31:00 +0000

Hi,

It is a universal fact that food cooked in pressure cookers tastes delicious.This cannot be contested.We cook food in pressure cookers every day.

Regards,
Sanjib Saha

By: Jill, The Veggie Queen

Jill, The Veggie Queen — Mon, 17 Sep 2012 17:27:00 +0000

Tammy,
You are so right about the food and how quickly it cooks and how great it tastes. I have been teaching pressure cooking for 16 years and have changed manyy lives by doing so.

By: The Mindful Word

The Mindful Word — Mon, 17 Sep 2012 02:44:00 +0000

Pressure cookers are great in many ways, but I’m not so sure how well they retain the nutrients because the temperature they cook at is much higher than boiling.

By: Becky J.

Becky J. — Sat, 15 Sep 2012 21:15:00 +0000

The Fagor ones aren’t aluminum, they’re stainless steel. I have the set pictured in #6 above.

By: John Boesen

John Boesen — Sat, 15 Sep 2012 13:12:00 +0000

Not going to do this if they’re still made from aluminum.

By: Brad

Brad — Thu, 13 Sep 2012 15:47:00 +0000

Growing up my parents always used pressure cooker for things. Whether is was cooking with or canning veggies it seemed as if they were always using it. I really need to get one and start cooking with one myself.

By: Tammy Sons

Tammy Sons — Thu, 13 Sep 2012 03:07:00 +0000

let me tell you the #1 reason i use them (i cant believe you didn’t put this in your top why’s) you can cook what would take 6 hours a turkey in less than 45 minutes. It’s juicy, delicious and fast. That’s whay working mom’s needs to learn about, pressure cooking. Fix a 4 course meal in less than 1 hour.
tammy